Ice Cream Sandwich Recipe At Home

Classic Ice Cream Sandwich Recipe

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Knife
• Ice cream scoop

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 pint vanilla ice cream, softened slightly

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the dough in half. On the prepared baking sheet, gently flatten each half into a rough rectangle shape (about 6×8 inches).
7. Bake for 8-10 minutes, or until edges are lightly golden. Let cool completely on the baking sheet.
8. Once cooled, cut each cookie rectangle in half to create four smaller rectangles.
9. Place one cookie half on a plate. Scoop a generous portion of softened ice cream onto the cookie and spread evenly.
10. Top with another cookie half, pressing gently.
11. Repeat with remaining cookies and ice cream.
12. Wrap each sandwich tightly in plastic wrap and freeze for at least 1 hour until firm.

Notes

• Ensure cookies are completely cool before assembling to prevent melting the ice cream too quickly.
• Softening the ice cream just enough makes it easier to spread without making it runny.

Pro Tips

• If the dough is too sticky, chill it for about 15 minutes before shaping.
• Use a ruler to help cut your cookie rectangles evenly for uniform sandwiches.
• For cleaner cuts, dip your knife in hot water and wipe it dry between slices.
• If you plan to make many, freeze the cookie layers before assembly.
• Sprinkle the sides with chocolate chips, sprinkles, or chopped nuts right after assembly for extra flair.

Recipe Substitutions and Variations

• Chocolate Cookies: Add 1/4 cup unsweetened cocoa powder to the dry ingredients.
• Different Ice Cream Flavors: Swap vanilla for chocolate, strawberry, mint chip, or cookie dough ice cream.
• Add-ins: Mix mini chocolate chips or sprinkles into the cookie dough before baking.
• Nutty Crunch: Roll the sides of the assembled sandwiches in chopped peanuts or almonds.

How To Serve

• Serve directly from the freezer.
• Pair with a cold glass of milk for a classic treat.
• They are perfect for birthday parties, summer BBQs, or just a sweet snack.

Storing and Reheating

• Store wrapped ice cream sandwiches in the freezer for up to 2 weeks.
• Ensure they are tightly wrapped to prevent freezer burn.
• These are best enjoyed frozen and do not require reheating.