Ginger is a root that grows in the ground and has been used for thousands of years. It’s one of the oldest spices known to man.
If you’re new to juicing, you might be wondering: How do you juice ginger?
In this article, I will explore a few methods on how to juice ginger.
Let’s get into it.
Ginger is grown all over the world and can be found in fresh or dried form.
Fresh ginger is more commonly used because it has a stronger flavor than its dried counterpart, and is great for adding to many sweet and savory dishes depending on your preference.
So, how do you juice ginger? There are many ways in which you can juice ginger.
While one of the methods that I am going to cover in this article includes using a juicer, two of them do not.
So, if you’re looking for a method that isn’t going to break the bank, there are options.
How To Juice Ginger: The Blender Method
Step One – Wash And Peel The Ginger Root
To begin, you will first need to wash and peel the ginger root.
Make sure that you thoroughly wash the ginger root, as they can get pretty dirty.
Not only is this in your best interest to clean for your health, but this can also alter the flavor if you skip this step.
You can do this with a traditional peeler, or some people prefer to use a spoon to scrape the skin off the ginger root.
Step Two – Chop The Fresh Ginger
Next, it’s time to chop the fresh ginger into small chunks.
You will want to aim for chunks that are roughly 1 inch in thickness.
Step Three – Add To The Blender
Once you’ve cut your fresh ginger into small chunks, you will need to add them to your blender.
Along with your ginger chunks, add 1 cup of water.
Step Four – Blend Until Smooth
With your ginger and water in the blender, it’s now time to blend until smooth.
Step Five – Strain The Ginger Juice
Once you have blended your ginger juice until smooth, it’s time to strain the juice through a cheesecloth.
This will help to strain out any pulp, leaving you with a super smooth juice.
Step Six – Add To A Sealed Container
Now your ginger juice is ready to use or should be stored in a sealed container.
Either refrigerate or freeze until you’re ready to use it!
How To Juice Ginger: The Juicer Method
Step One – Wash And Peel The Ginger Root
To get started, you will first need to wash and peel the ginger root with either a knife or a spoon.
Step Two – Chop The Ginger
Next, you need to roughly chop the fresh ginger into small pieces.
Provided that they can fit through the juicer shute, you should be fine.
Step Three – Add The Ginger To The Juicer
Following this, you need to feed the pieces of ginger to the juicer and begin juicing!
The great thing about juicers is that this is all it really takes, as it will begin extracting ginger juice within seconds!
Step Four – Add The Ginger Juice To A Container
Once you have finished juicing, it’s time to either use or add the ginger juice to an airtight container.
If you know that you’re not going to use it all, you can always store it in the refrigerator for a good few days until you’re ready to.
If not, chuck it in the freezer and use it at a later date.
Step Five – Discard Or Reuse The Ginger Pulp
Next, you will need to either discard or reuse the ginger pulp that your juicer has collected.
There are a variety of different recipes that you can make with ginger pulp.
For a quick and convenient solution, you can freeze the ginger pulp to make small blocks packed with flavor.
You can then add them to a variety of different dishes when you’d like a kick of ginger!
How To Juice Ginger: The Grater Method
Step One – Wash And Peel The Ginger Root
To begin, you will first need to thoroughly wash and peel the ginger root.
Step Two – Grate The Ginger Into A Bowl
Next, you will need to grate the ginger into a bowl.
Step Three – Add Water
Next, you will need to add water to the bowl until you have made a paste with the grated ginger.
Step Four – Strain The Mixture Through A Cheesecloth
Following this, you will need to strain the ginger mixture into a cheesecloth over another bowl.
Make sure that you squeeze as hard as you can in order to extract as much ginger juice from the ginger pulp as you can.
Step Five – Bottle The Ginger Juice
After you have strained the ginger juice through the cheesecloth, what you’ll be left with is lovely smooth ginger juice.
You will need to pour the ginger juice into airtight bottles and place the bottles in the refrigerator until you are ready to use your ginger juice!
How Long Will Juiced Ginger Last?
Generally speaking, juiced ginger will last for around 2 to 3 days in the refrigerator.
If you want your juiced ginger to last for longer than this, you will need to make sure that you add it to your freezer instead.
In the freezer, juiced ginger can last for up to six months!
Do I Have To Peel Ginger Root Before Juicing?
No, you don’t necessarily have to peel your ginger before juicing.
This is particularly true if you’re using a juicer, as your juicer will separate the juice from the pulp anyway.
However, when it comes to using a blender, peeling the ginger root beforehand makes it much easier for your blender to be able to cope.
In addition to this, it also means you’ll have less stuff to strain out of your ginger juice later on!
It’s also worth noting that the skin can make your ginger juice slightly more bitter, so you may still want to peel it, even though it’s not necessarily essential.
In Summary
There are a variety of ways that you can juice ginger, and this article has only covered three of the methods that you can use to make ginger juice!
I hope this article has given you some inspiration on how to make ginger juice, even if you don’t have a juicer to hand.
Enjoy getting creative and experimental in the kitchen by making ginger juice!